Shakshouka

Method

1. 1

   1

2. 2

   First, pan fry the black pepper and garlic over a dry medium heat until fragrant.

3. 3

   2

4. 4

   Add a good amount of extra virgin olive oil and infuse for a minute.

5. 5

   3

6. 6

   Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.

7. 7

   4

8. 8

   Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.

9. 9

   5

10. 10

    Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.

11. 11

    6

12. 12

    Cover the eggs and leave it for 5 minutes without lifting the lid.

13. 13

    7

14. 14

    Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.

15. 15

    8

16. 16

    Serve with flatbread. Enjoy!