Method
- 1
1
- 2
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- 3
2
- 4
Add a good amount of extra virgin olive oil and infuse for a minute.
- 5
3
- 6
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- 7
4
- 8
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- 9
5
- 10
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- 11
6
- 12
Cover the eggs and leave it for 5 minutes without lifting the lid.
- 13
7
- 14
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- 15
8
- 16
Serve with flatbread. Enjoy!
