Roast aubergine with goat's cheese & toasted flatbread
Roast aubergine with goat's cheese & toasted flatbread is a vegetarian recipe from Turkish. It uses 11 ingredients, including aubergine, extra virgin olive oil, cherry tomatoes, pita bread, balsamic vinegar, mint and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
- 2
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
- 3
Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.
About this recipe
What is Roast aubergine with goat's cheese & toasted flatbread?
Roast aubergine with goat's cheese & toasted flatbread is a vegetarian recipe from Turkish. It uses 11 ingredients, including aubergine, extra virgin olive oil, cherry tomatoes, pita bread, balsamic vinegar, mint and more. The method is broken into 3 steps with measured ingredients.
Where is Roast aubergine with goat's cheese & toasted flatbread from?
Roast aubergine with goat's cheese & toasted flatbread is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Roast aubergine with goat's cheese & toasted flatbread need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Roast aubergine with goat's cheese & toasted flatbread suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Roast aubergine with goat's cheese & toasted flatbread?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
