Red curry chicken kebabs
Red curry chicken kebabs is a chicken recipe from Thai. It uses 7 ingredients, including chicken breasts, thai red curry paste, coconut milk, red pepper, courgettes, red onions and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
About this recipe
What is Red curry chicken kebabs?
Red curry chicken kebabs is a chicken recipe from Thai. It uses 7 ingredients, including chicken breasts, thai red curry paste, coconut milk, red pepper, courgettes, red onions and more. The method is broken into 1 step with measured ingredients.
Where is Red curry chicken kebabs from?
Red curry chicken kebabs is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Red curry chicken kebabs need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Red curry chicken kebabs vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Red curry chicken kebabs?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
