Pouding chomeur
Pudding
Pouding chomeur is a dessert recipe from Canadian. It uses 11 ingredients, including butter, sugar, eggs, vanilla extract, flour, baking powder and more. The method is broken into 10 steps with measured ingredients.
Method
- 1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 2
Add eggs and vanilla and mix.
- 3
In another bowl, mix flour and baking powder.
- 4
Alternate flour mix and milk to the butter mix.
- 5
Pour into a 13 inch by 9 inch greased pan.
- 6
MAPLE SAUCE.
- 7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- 8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- 9
Pour sauce gently over cake.
- 10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
About this recipe
What is Pouding chomeur?
Pouding chomeur is a dessert recipe from Canadian. It uses 11 ingredients, including butter, sugar, eggs, vanilla extract, flour, baking powder and more. The method is broken into 10 steps with measured ingredients.
Where is Pouding chomeur from?
Pouding chomeur is a Canadian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Pouding chomeur need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Pouding chomeur vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Pouding chomeur?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
