Pancakes
Breakfast · Desert · Sweet · Fruity
Pancakes is a dessert recipe from American. It uses 7 ingredients, including flour, eggs, milk, sunflower oil, sugar, raspberries and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
- 2
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- 3
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
About this recipe
What is Pancakes?
Pancakes is a dessert recipe from American. It uses 7 ingredients, including flour, eggs, milk, sunflower oil, sugar, raspberries and more. The method is broken into 3 steps with measured ingredients.
Where is Pancakes from?
Pancakes is a American dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Pancakes need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Pancakes vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Pancakes?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
