Pan De Yucca

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

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3. 3

   Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).

4. 4

   Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.

5. 5

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6. 6

   In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.

7. 7

   Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.

8. 8

   With a wooden spoon incorporate the shredded yucca, until well incorporated.

9. 9

   Pour or spoon batter into the prepared pan and cook for 45 to 55 min.