Pan De Yucca
Pan De Yucca is a dessert recipe. It uses 9 ingredients, including raw yucca, butter, sugar, eggs, vanilla, cream cheese and more. The method is broken into 9 steps with measured ingredients.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
- 3
Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
- 4
Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
- 5
- 6
In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
- 7
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
- 8
With a wooden spoon incorporate the shredded yucca, until well incorporated.
- 9
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
About this recipe
What is Pan De Yucca?
Pan De Yucca is a dessert recipe. It uses 9 ingredients, including raw yucca, butter, sugar, eggs, vanilla, cream cheese and more. The method is broken into 9 steps with measured ingredients.
How many ingredients does Pan De Yucca need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Pan De Yucca vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Pan De Yucca?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
