Manjar (Dulce de Leche)
Manjar (Dulce de Leche) is a dessert recipe. It uses 4 ingredients: milk, sugar, vanilla extract, baking powder. The method is broken into 2 steps with measured ingredients.
Method
- 1
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
- 2
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
About this recipe
What is Manjar (Dulce de Leche)?
Manjar (Dulce de Leche) is a dessert recipe. It uses 4 ingredients: milk, sugar, vanilla extract, baking powder. The method is broken into 2 steps with measured ingredients.
How many ingredients does Manjar (Dulce de Leche) need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Manjar (Dulce de Leche) vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Manjar (Dulce de Leche)?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
