
Krispy Kreme Donut
Krispy Kreme Donut is a dessert recipe from American. It uses 14 ingredients, including yeast, water, water, sugar, salt, eggs and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
- 2
Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
- 3
Glaze:
- 4
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
About this recipe
What is Krispy Kreme Donut?
Krispy Kreme Donut is a dessert recipe from American. It uses 14 ingredients, including yeast, water, water, sugar, salt, eggs and more. The method is broken into 4 steps with measured ingredients.
Where is Krispy Kreme Donut from?
Krispy Kreme Donut is a American dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Krispy Kreme Donut need?
This recipe uses 14 ingredients, each with a measure in the list on this page.
Is Krispy Kreme Donut vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Krispy Kreme Donut?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.







