Method
- 1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2
In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 3
Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
- 4
Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
- 5
In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 6
Evenly spread the white chocolate mixture on top of dark chocolate layer.
- 7
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
- 8
Refrigerate for 4 hours, or until set.
- 9
Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
- 10
Cut the fudge into bite-sized pieces and serve.
