Zemiakové Placky
Zemiakové Placky is a side recipe from Slovakia. It uses 9 ingredients, including potatoes, onion, garlic, egg, all purpose flour, marjoram and more. The method is broken into 10 steps with measured ingredients.
Method
- 1
1. Prepare the Potatoes
- 2
Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
- 3
2. Mix the Ingredients
- 4
In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
- 5
3. Heat the Oil
- 6
In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
- 7
4. Fry the Pancakes
- 8
Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
- 9
5. Drain & Serve
- 10
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.
About this recipe
What is Zemiakové Placky?
Zemiakové Placky is a side recipe from Slovakia. It uses 9 ingredients, including potatoes, onion, garlic, egg, all purpose flour, marjoram and more. The method is broken into 10 steps with measured ingredients.
Where is Zemiakové Placky from?
Zemiakové Placky is a Slovakia dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Zemiakové Placky need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Zemiakové Placky vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Zemiakové Placky?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
