Name: Dominica’s coconut rough cake
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

1

Mix all dry ingredients in bowl

2

Add coconut milk to dry ingredients

3

Grease baking pan with vegetable oil

4

I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

5

Preheat your over at 350°

6

Bake for 25 to 35 minutes or until brown

Dominica’s coconut rough cake

Method

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