Dominica’s coconut rough cake
Dominica’s coconut rough cake is a dessert recipe. It uses 12 ingredients, including wheat flour, oats, brown sugar, coconut, vanilla extract, coconut milk and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Mix all dry ingredients in bowl
- 2
Add coconut milk to dry ingredients
- 3
Grease baking pan with vegetable oil
- 4
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
- 5
Preheat your over at 350°
- 6
Bake for 25 to 35 minutes or until brown
About this recipe
What is Dominica’s coconut rough cake?
Dominica’s coconut rough cake is a dessert recipe. It uses 12 ingredients, including wheat flour, oats, brown sugar, coconut, vanilla extract, coconut milk and more. The method is broken into 6 steps with measured ingredients.
How many ingredients does Dominica’s coconut rough cake need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Dominica’s coconut rough cake vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Dominica’s coconut rough cake?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
