Method
- 1
1
- 2
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- 3
2
- 4
Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- 5
3
- 6
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
About this recipe
What is Corned Beef and Cabbage?
Corned Beef and Cabbage is a beef recipe from Irish. It uses 4 ingredients: beef brisket, small potatoes, carrots, cabbage. The method is broken into 6 steps with measured ingredients.
Where is Corned Beef and Cabbage from?
Corned Beef and Cabbage is a Irish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Corned Beef and Cabbage need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Corned Beef and Cabbage vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Corned Beef and Cabbage?
No video is currently linked for this recipe; the step-by-step method covers the full process.
