Coconut quindim
Coconut quindim is a dessert recipe. It uses 6 ingredients: butter, egg yolks, caster sugar, coconut milk, desiccated coconut, vanilla extract. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds liberally with the soft butter. Sprinkle with the caster sugar to coat.
- 2
In a medium bowl, press the egg yolks through a wire sieve and mix with the coconut milk, sugar, coconut and vanilla. Pour into ramekins and place in a large roasting tin in the oven.
- 3
Pour water into the roasting tin to three-quarters up the ramekins so it acts like a bain marie or water bath for the quindim. Bake for 30-35 mins until the tops are golden. Take the ramekins out of the water and leave to cool for 5 mins.
- 4
Chill for 4 hrs and then run a knife around the edge. Place a plate on top and turn out the quindims to serve.
About this recipe
What is Coconut quindim?
Coconut quindim is a dessert recipe. It uses 6 ingredients: butter, egg yolks, caster sugar, coconut milk, desiccated coconut, vanilla extract. The method is broken into 4 steps with measured ingredients.
How many ingredients does Coconut quindim need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Coconut quindim vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Coconut quindim?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
