Cassava Cake
Cassava Cake is a dessert recipe. It uses 6 ingredients: cassava, dark brown soft sugar, coconut milk, nutmeg, allspice, cinnamon. The method is broken into 1 step with measured ingredients.
Method
- 1
Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.
About this recipe
What is Cassava Cake?
Cassava Cake is a dessert recipe. It uses 6 ingredients: cassava, dark brown soft sugar, coconut milk, nutmeg, allspice, cinnamon. The method is broken into 1 step with measured ingredients.
How many ingredients does Cassava Cake need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Cassava Cake vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cassava Cake?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
