Beef Sunday Roast
MainMeal
Beef Sunday Roast is a beef recipe from British. It uses 8 ingredients, including beef, broccoli, potatoes, carrots, plain flour, eggs and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Cook the Broccoli and Carrots in a pan of boiling water until tender.
- 2
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- 3
To make the Yorkshire puddings:
- 4
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
- 5
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- 6
Plate up and add the Gravy as desired.
About this recipe
What is Beef Sunday Roast?
Beef Sunday Roast is a beef recipe from British. It uses 8 ingredients, including beef, broccoli, potatoes, carrots, plain flour, eggs and more. The method is broken into 6 steps with measured ingredients.
Where is Beef Sunday Roast from?
Beef Sunday Roast is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Beef Sunday Roast need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Beef Sunday Roast vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Beef Sunday Roast?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
