Method
- 1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
- 2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
- 3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
- 4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
- 5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
- 6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
- 7
Add salt to taste.
