Authentic Laos Tapioca Pudding with Bananas
Authentic Laos Tapioca Pudding with Bananas is a dessert recipe. It uses 8 ingredients, including warm water, water, tapioca, coconut milk, sugar, banana and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
- 2
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
- 3
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
- 4
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
- 5
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
- 6
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
- 7
Add salt to taste.
About this recipe
What is Authentic Laos Tapioca Pudding with Bananas?
Authentic Laos Tapioca Pudding with Bananas is a dessert recipe. It uses 8 ingredients, including warm water, water, tapioca, coconut milk, sugar, banana and more. The method is broken into 7 steps with measured ingredients.
How many ingredients does Authentic Laos Tapioca Pudding with Bananas need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Authentic Laos Tapioca Pudding with Bananas vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Authentic Laos Tapioca Pudding with Bananas?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
