Apple Pie

Method

1. 1

   Peel and clean apples/rhubarb, cut in to a slices

2. 2

   beat eggs and sugar together into a light foam

3. 3

   Mix together flour, salt and baking powder

4. 4

   Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.

5. 5

   Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute