Thai-style fish broth with greens
Thai-style fish broth with greens is a seafood recipe from Thai. It uses 9 ingredients, including brown rice noodle, chicken stock, thai red curry paste, lime leaves, fish sauce, white fish and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 2
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 3
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 4
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
About this recipe
What is Thai-style fish broth with greens?
Thai-style fish broth with greens is a seafood recipe from Thai. It uses 9 ingredients, including brown rice noodle, chicken stock, thai red curry paste, lime leaves, fish sauce, white fish and more. The method is broken into 4 steps with measured ingredients.
Where is Thai-style fish broth with greens from?
Thai-style fish broth with greens is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai-style fish broth with greens need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Thai-style fish broth with greens vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai-style fish broth with greens?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
