Paracuca (Roasted Peanuts)
Paracuca (Roasted Peanuts) is a starter recipe. It uses 4 ingredients: unsalted peanuts, sugar, water, salt. The method is broken into 6 steps with measured ingredients.
Method
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In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
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Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
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Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
About this recipe
What is Paracuca (Roasted Peanuts)?
Paracuca (Roasted Peanuts) is a starter recipe. It uses 4 ingredients: unsalted peanuts, sugar, water, salt. The method is broken into 6 steps with measured ingredients.
How many ingredients does Paracuca (Roasted Peanuts) need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Paracuca (Roasted Peanuts) vegetarian?
This recipe is marked Starter, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Paracuca (Roasted Peanuts)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
