Broccoli & Stilton soup
Soup · Cheesy
Broccoli & Stilton soup is a starter recipe from British. It uses 9 ingredients, including rapeseed oil, onion, celery, leek, potatoes, butter and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- 2
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
- 3
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
- 4
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
About this recipe
What is Broccoli & Stilton soup?
Broccoli & Stilton soup is a starter recipe from British. It uses 9 ingredients, including rapeseed oil, onion, celery, leek, potatoes, butter and more. The method is broken into 4 steps with measured ingredients.
Where is Broccoli & Stilton soup from?
Broccoli & Stilton soup is a British dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Broccoli & Stilton soup need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Broccoli & Stilton soup vegetarian?
This recipe is marked Starter, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Broccoli & Stilton soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
