Molasses Baked Beans
Molasses Baked Beans is a vegetarian recipe from Canadian. It uses 9 ingredients, including dried white navy beans, bacon, onion, molasses, brown sugar, cider vinegar and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of water. Soak overnight.
- 2
Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm. Drain beans, making sure to reserve cooking liquid, set aside.
- 3
Preheat the oven to 325 °F (160 °C). While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brown, then add the onion cooking until tender.
- 4
Add the beans back to the pot, along with molasses, brown sugar, apple cider vinegar, ground mustard, salt and pepper and 3 cups (750 mL) of reserved bean water.
- 5
Bake uncovered for 3 to 5 hours until the beans are tender, and the sauce has thickened, and the edges of the pot get sticky.
- 6
(Note: if beans get dry, add another cup of water.)
About this recipe
What is Molasses Baked Beans?
Molasses Baked Beans is a vegetarian recipe from Canadian. It uses 9 ingredients, including dried white navy beans, bacon, onion, molasses, brown sugar, cider vinegar and more. The method is broken into 6 steps with measured ingredients.
Where is Molasses Baked Beans from?
Molasses Baked Beans is a Canadian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Molasses Baked Beans need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Molasses Baked Beans suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Molasses Baked Beans?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
