Kaspressknödel - Cheese Dumplings
Kaspressknödel - Cheese Dumplings is a vegetarian recipe. It uses 10 ingredients, including bread, cheese, eggs, salt, parsley, potatoes and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- 5
Serve in clear broth.
About this recipe
What is Kaspressknödel - Cheese Dumplings?
Kaspressknödel - Cheese Dumplings is a vegetarian recipe. It uses 10 ingredients, including bread, cheese, eggs, salt, parsley, potatoes and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Kaspressknödel - Cheese Dumplings need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Kaspressknödel - Cheese Dumplings suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Kaspressknödel - Cheese Dumplings?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
