Hodge Podge
Hodge Podge is a vegetarian recipe from Canadian. It uses 11 ingredients, including new potatoes, carrots, green beans, peas, dill, chives and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
- 2
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
- 3
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
- 4
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
About this recipe
What is Hodge Podge?
Hodge Podge is a vegetarian recipe from Canadian. It uses 11 ingredients, including new potatoes, carrots, green beans, peas, dill, chives and more. The method is broken into 4 steps with measured ingredients.
Where is Hodge Podge from?
Hodge Podge is a Canadian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Hodge Podge need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Hodge Podge suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Hodge Podge?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
