Fennel Dauphinoise
Pie · SideDish
Fennel Dauphinoise is a side recipe from French. It uses 7 ingredients, including potatoes, fennel, garlic, milk, double cream, butter and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
- 2
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.
About this recipe
What is Fennel Dauphinoise?
Fennel Dauphinoise is a side recipe from French. It uses 7 ingredients, including potatoes, fennel, garlic, milk, double cream, butter and more. The method is broken into 2 steps with measured ingredients.
Where is Fennel Dauphinoise from?
Fennel Dauphinoise is a French dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Fennel Dauphinoise need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Fennel Dauphinoise vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Fennel Dauphinoise?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
