Egg Drop Soup
Soup · Baking · Calorific
Egg Drop Soup is a vegetarian recipe from Chinese. It uses 10 ingredients, including chicken stock, salt, sugar, pepper, sesame seed oil, peas and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
In a wok add chicken broth and wait for it to boil.
- 2
Next add salt, sugar, white pepper, sesame seed oil.
- 3
When the chicken broth is boiling add the vegetables to the wok.
- 4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
- 6
Serve the soup in a bowl and add the green onions on top.
About this recipe
What is Egg Drop Soup?
Egg Drop Soup is a vegetarian recipe from Chinese. It uses 10 ingredients, including chicken stock, salt, sugar, pepper, sesame seed oil, peas and more. The method is broken into 6 steps with measured ingredients.
Where is Egg Drop Soup from?
Egg Drop Soup is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Egg Drop Soup need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Egg Drop Soup suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Egg Drop Soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
