Easy Spanish chicken
Easy Spanish chicken is a chicken recipe from Spanish. It uses 12 ingredients, including extra virgin olive oil, onion, chorizo, red pepper, yellow pepper, sweet smoked paprika and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils. Add the paprika and garlic, and cook for another few minutes until fragrant.
- 2
Tip in the chopped tomatoes, olives and butter beans, stir to combine and season. Nestle in the chicken thighs and season well. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender. Scatter with the parsley and serve.
- 3
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- 4
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About this recipe
What is Easy Spanish chicken?
Easy Spanish chicken is a chicken recipe from Spanish. It uses 12 ingredients, including extra virgin olive oil, onion, chorizo, red pepper, yellow pepper, sweet smoked paprika and more. The method is broken into 4 steps with measured ingredients.
Where is Easy Spanish chicken from?
Easy Spanish chicken is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Easy Spanish chicken need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Easy Spanish chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Easy Spanish chicken?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
