Cream Cheese Tart
Tart · Savory · Cheesy
Cream Cheese Tart is a starter recipe from American. It uses 12 ingredients, including flour, butter, egg, salt, cheese, milk and more. The method is broken into 1 step with measured ingredients.
Method
- 1
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy
About this recipe
What is Cream Cheese Tart?
Cream Cheese Tart is a starter recipe from American. It uses 12 ingredients, including flour, butter, egg, salt, cheese, milk and more. The method is broken into 1 step with measured ingredients.
Where is Cream Cheese Tart from?
Cream Cheese Tart is a American dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Cream Cheese Tart need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Cream Cheese Tart vegetarian?
This recipe is marked Starter, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cream Cheese Tart?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
