Carrot and Bean Fritters

Method

1. 1

   Pour the beans into the sieve, remove liquid.

2. 2

   Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.

3. 3

   Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.

4. 4

   Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.