Sesame Cucumber Salad
Sesame Cucumber Salad is a side recipe from Chinese. It uses 7 ingredients, including cucumber, salt, sesame seed oil, rice vinegar, basil leaves, red chilli flakes and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Prep the cucumbers:
- 2
Peel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.
- 3
Toss the salad:
- 4
Place cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.
About this recipe
What is Sesame Cucumber Salad?
Sesame Cucumber Salad is a side recipe from Chinese. It uses 7 ingredients, including cucumber, salt, sesame seed oil, rice vinegar, basil leaves, red chilli flakes and more. The method is broken into 4 steps with measured ingredients.
Where is Sesame Cucumber Salad from?
Sesame Cucumber Salad is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sesame Cucumber Salad need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Sesame Cucumber Salad vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Sesame Cucumber Salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
