Runner Bean Mash (Snijbonen Stamppot)
Runner Bean Mash (Snijbonen Stamppot) is a side recipe from Netherlands. It uses 10 ingredients, including runner beans, garlic, onion, potatoes, butter, mustard and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
- 2
Cook the beans for about 10 minutes or until al dente. Drain and set aside.
- 3
Meanwhile, add the potatoes and cook until tender.
- 4
Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
- 5
Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
- 6
Fry the bacon and serve with the bean mash.
About this recipe
What is Runner Bean Mash (Snijbonen Stamppot)?
Runner Bean Mash (Snijbonen Stamppot) is a side recipe from Netherlands. It uses 10 ingredients, including runner beans, garlic, onion, potatoes, butter, mustard and more. The method is broken into 6 steps with measured ingredients.
Where is Runner Bean Mash (Snijbonen Stamppot) from?
Runner Bean Mash (Snijbonen Stamppot) is a Netherlands dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Runner Bean Mash (Snijbonen Stamppot) need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Runner Bean Mash (Snijbonen Stamppot) vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Runner Bean Mash (Snijbonen Stamppot)?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
