Phaphatha Flatbreads
Phaphatha Flatbreads is a side recipe. It uses 5 ingredients: flour, baking powder, salt, sugar, milk. The method is broken into 7 steps with measured ingredients.
Method
- 1
In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
- 2
With the dough hook on low, drizzle in the milk.
- 3
Continue to knead until a small ball of dough is formed.
- 4
Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
- 5
Divide the ball of dough into 12 portions, in roughly even lumps.
- 6
Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
- 7
After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.
About this recipe
What is Phaphatha Flatbreads?
Phaphatha Flatbreads is a side recipe. It uses 5 ingredients: flour, baking powder, salt, sugar, milk. The method is broken into 7 steps with measured ingredients.
How many ingredients does Phaphatha Flatbreads need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Phaphatha Flatbreads vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Phaphatha Flatbreads?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
