Mini butter buns
Mini butter buns is a side recipe. It uses 7 ingredients, including bread flour, milk, sugar, instant yeast, salt, unsalted butter and more. The method is broken into 12 steps with measured ingredients.
Method
- 1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
- 2
Add warm milk and start kneading dough
- 3
Once the dough is smooth and elastic, add the butter and continue kneading
- 4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
- 5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
- 6
Lightly grease pans
- 7
Place dough on pan
- 8
Cover the pans, and let the loaves rise until they're puffy and soft
- 9
Using a brush, add egg whites to loaves
- 10
Towards the end of the rising time, preheat the oven to 375°F
- 11
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
- 12
Remove from oven and enjoy
About this recipe
What is Mini butter buns?
Mini butter buns is a side recipe. It uses 7 ingredients, including bread flour, milk, sugar, instant yeast, salt, unsalted butter and more. The method is broken into 12 steps with measured ingredients.
How many ingredients does Mini butter buns need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Mini butter buns vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Mini butter buns?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
