Lao Som Pak Pickled Cabbage
Lao Som Pak Pickled Cabbage is a side recipe. It uses 4 ingredients: cabbage, spring onions, water, salt. The method is broken into 6 steps with measured ingredients.
Method
- 1
Cut the cabbage and chop it into 1 inch pieces
- 2
Put the cabbage in a large bowl and add cold water to rinse.
- 3
Wash the cabbage. Rinse and drain three times.
- 4
In a large clean bowl, pour in the bottle of water.
- 5
Put the cabbage and green onion into the salt water mixture.
- 6
Add in the salt.
About this recipe
What is Lao Som Pak Pickled Cabbage?
Lao Som Pak Pickled Cabbage is a side recipe. It uses 4 ingredients: cabbage, spring onions, water, salt. The method is broken into 6 steps with measured ingredients.
How many ingredients does Lao Som Pak Pickled Cabbage need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Lao Som Pak Pickled Cabbage vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Lao Som Pak Pickled Cabbage?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
