Koulenje
Koulenje is a side recipe. It uses 9 ingredients, including flour, eggs, baking powder, melted butter, salt, milk and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk.
- 2
Sprinkle one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dry ingredients. Make a hole in the center of the dry ingredients and pour the wet ingredients in all at once, mixing with a few strokes until the dough can be turned out onto a floured board. Add more flour if necessary; it shouldn't be too sticky.
- 3
Knead the mixture gently, just a few times, and then roll it out until it is ½" thick. Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves. Prick each piece several times with a fork.
- 4
Beat the seventh egg with additional sev dzandig (black seeds) added. Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
- 5
Bake at 400° for 12-15 minutes until slightly golden. Cool on a rack. These are best eaten warm. You can reheat them by wrapping in foil.
About this recipe
What is Koulenje?
Koulenje is a side recipe. It uses 9 ingredients, including flour, eggs, baking powder, melted butter, salt, milk and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Koulenje need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Koulenje vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Koulenje?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
