Kentucky Fried Chicken
Meat · Spicy
Kentucky Fried Chicken is a chicken recipe from American. It uses 17 ingredients, including chicken, oil, egg white, flour, brown sugar, salt and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
- 2
Combine spice mix with flour, brown sugar and salt.
- 3
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- 4
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- 5
Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
- 6
Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
About this recipe
What is Kentucky Fried Chicken?
Kentucky Fried Chicken is a chicken recipe from American. It uses 17 ingredients, including chicken, oil, egg white, flour, brown sugar, salt and more. The method is broken into 6 steps with measured ingredients.
Where is Kentucky Fried Chicken from?
Kentucky Fried Chicken is a American dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Kentucky Fried Chicken need?
This recipe uses 17 ingredients, each with a measure in the list on this page.
Is Kentucky Fried Chicken vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Kentucky Fried Chicken?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
