Jamaican Fried Dumplings
Jamaican Fried Dumplings is a side recipe from Jamaican. It uses 5 ingredients: all purpose flour, baking powder, salt, milk, oil. The method is broken into 6 steps with measured ingredients.
Method
- 1
Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
- 2
Break off about 10 pieces of dough and form them into balls. Set them aside.
- 3
In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
- 4
Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
- 5
Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
- 6
Serve and enjoy.
About this recipe
What is Jamaican Fried Dumplings?
Jamaican Fried Dumplings is a side recipe from Jamaican. It uses 5 ingredients: all purpose flour, baking powder, salt, milk, oil. The method is broken into 6 steps with measured ingredients.
Where is Jamaican Fried Dumplings from?
Jamaican Fried Dumplings is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Jamaican Fried Dumplings need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Jamaican Fried Dumplings vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Jamaican Fried Dumplings?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
