Name: Classic Potato Salad
Ingredients: 600g New Potatoes; 150g Asparagus; Bunch Chives; 1 Red Onions; 8 Radish; 1/2 cup Creme Fraiche; 1/2 cup Mayonnaise; 2 tsp Dijon Mustard; 1 tsp Sugar; 1 tablespoon Apple Cider Vinegar; Pinch Salt; Pinch Pepper

1

Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.

2

Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.

3

Finely chop chives, red onion and radish.

4

Stir the dressing ingredients together and season with salt and pepper.

5

Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.

6

Season with salt and pepper, garnish with chives and serve as a side dish.

7

Tip

8

When in season, you can add fresh peas to this potato salad