Classic Potato Salad Recipe

Name: Classic Potato Salad
Ingredients: 600g New Potatoes; 150g Asparagus; Bunch Chives; 1 Red Onions; 8 Radish; 1/2 cup Creme Fraiche; 1/2 cup Mayonnaise; 2 tsp Dijon Mustard; 1 tsp Sugar; 1 tablespoon Apple Cider Vinegar; Pinch Salt; Pinch Pepper

Method

Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.

Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.

Finely chop chives, red onion and radish.

Stir the dressing ingredients together and season with salt and pepper.

Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.

Season with salt and pepper, garnish with chives and serve as a side dish.

Tip

When in season, you can add fresh peas to this potato salad

About this recipe

What is Classic Potato Salad?

Classic Potato Salad is a side recipe. It uses 12 ingredients, including new potatoes, asparagus, chives, red onions, radish, creme fraiche and more. The method is broken into 8 steps with measured ingredients.

How many ingredients does Classic Potato Salad need?

This recipe uses 12 ingredients, each with a measure in the list on this page.

Is Classic Potato Salad vegetarian?

This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.

Is there a video guide for Classic Potato Salad?

No video is currently linked for this recipe; the step-by-step method covers the full process.