Clam, chorizo & white bean stew
Clam, chorizo & white bean stew is a seafood recipe from Spanish. It uses 10 ingredients, including chorizo, onion, garlic clove, parsley, vegetable stock, tinned tomatos and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
- 2
Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
- 3
Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.
About this recipe
What is Clam, chorizo & white bean stew?
Clam, chorizo & white bean stew is a seafood recipe from Spanish. It uses 10 ingredients, including chorizo, onion, garlic clove, parsley, vegetable stock, tinned tomatos and more. The method is broken into 3 steps with measured ingredients.
Where is Clam, chorizo & white bean stew from?
Clam, chorizo & white bean stew is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Clam, chorizo & white bean stew need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Clam, chorizo & white bean stew vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Clam, chorizo & white bean stew?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
