Chilean Dobladitas
Chilean Dobladitas is a side recipe. It uses 6 ingredients: all purpose flour, melted butter, milk, baking powder, salt, melted butter. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- 2
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
- 3
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
- 4
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
About this recipe
What is Chilean Dobladitas?
Chilean Dobladitas is a side recipe. It uses 6 ingredients: all purpose flour, melted butter, milk, baking powder, salt, melted butter. The method is broken into 4 steps with measured ingredients.
How many ingredients does Chilean Dobladitas need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Chilean Dobladitas vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chilean Dobladitas?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
