Chicken Salad With Mushrooms and Bacon
Chicken Salad With Mushrooms and Bacon is a chicken recipe. It uses 11 ingredients, including chicken breast, shallots, mayonnaise, creme fraiche, dijon mustard, apple cider vinegar and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
- 2
Finely chop shallot/red onion.
- 3
Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
- 4
Fry bacon until crisp and transfer to plate lined with paper towels.
- 5
Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
- 6
Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley. Serve on a slice of light or dark bread.
About this recipe
What is Chicken Salad With Mushrooms and Bacon?
Chicken Salad With Mushrooms and Bacon is a chicken recipe. It uses 11 ingredients, including chicken breast, shallots, mayonnaise, creme fraiche, dijon mustard, apple cider vinegar and more. The method is broken into 6 steps with measured ingredients.
How many ingredients does Chicken Salad With Mushrooms and Bacon need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Chicken Salad With Mushrooms and Bacon vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chicken Salad With Mushrooms and Bacon?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
