Chicken Liver Pate Recipe

Method

1. 1

   Clean livers of sinews and gall.

2. 2

   Put into a fireproof casserole with all other ingredients roughly chopped.

3. 3

   Season and cover with milk.

4. 4

   Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.

5. 5

   Liquidize in a blender.

6. 6

   Adjust seasoning.

7. 7

   Add sherry or brandy.

8. 8

   Put in a dish and cover with melted butte