Cayman-Style Lobster
Cayman-Style Lobster is a seafood recipe. It uses 12 ingredients, including lobster, chicken stock, red pepper, green pepper, onion, garlic and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot. Quickly plunge lobsters, headfirst, into boiling water. Cover and boil for 20 minutes or until lobsters turn red.
- 2
Remove lobster and allow it to cool. Remove lobster tails and cut shell down to middle to remove the meat. Cut the tail meat down the middle to remove the vein inside. Remove large claws and smaller legs by twisting them away from the body. A nut cracker can be used to crush the claw and legs to remove the meat inside.
- 3
Chop lobster meat. Heat butter or olive oil in large pan over low heat. Sauté red, green and scotch bonnet peppers, thyme and garlic. Add salt and chicken stock to pan. Then, add lobster meat and sauté for 10 to 15 minutes. Thicken sauce with the corn starch and water mixture.
- 4
Serve with your choice of vegetables, salad and/or rice.
About this recipe
What is Cayman-Style Lobster?
Cayman-Style Lobster is a seafood recipe. It uses 12 ingredients, including lobster, chicken stock, red pepper, green pepper, onion, garlic and more. The method is broken into 4 steps with measured ingredients.
How many ingredients does Cayman-Style Lobster need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Cayman-Style Lobster vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cayman-Style Lobster?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
