Macaroni Pie
Macaroni Pie is a pasta recipe. It uses 13 ingredients, including macaroni, butter, cheddar cheese, egg, milk, ground onion and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
- 2
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
- 3
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
- 4
Grate the cheese and mix it with the macaroni while it is still warm.
- 5
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
- 6
Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
About this recipe
What is Macaroni Pie?
Macaroni Pie is a pasta recipe. It uses 13 ingredients, including macaroni, butter, cheddar cheese, egg, milk, ground onion and more. The method is broken into 6 steps with measured ingredients.
How many ingredients does Macaroni Pie need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Macaroni Pie vegetarian?
This recipe is marked Pasta, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Macaroni Pie?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
