Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is a seafood recipe from Jamaican. It uses 11 ingredients, including shrimp, scotch bonnet, all-purpose seasoning, ground annatto, allspice, shrimp stock and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
- 2
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
- 3
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
- 4
Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.
About this recipe
What is Jamaican Pepper Shrimp?
Jamaican Pepper Shrimp is a seafood recipe from Jamaican. It uses 11 ingredients, including shrimp, scotch bonnet, all-purpose seasoning, ground annatto, allspice, shrimp stock and more. The method is broken into 4 steps with measured ingredients.
Where is Jamaican Pepper Shrimp from?
Jamaican Pepper Shrimp is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Jamaican Pepper Shrimp need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Jamaican Pepper Shrimp vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Jamaican Pepper Shrimp?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
