Fried Crab
Fried Crab is a seafood recipe. It uses 6 ingredients: crab meay, onions, scotch bonnet, black pepper, salt, oil. The method is broken into 4 steps with measured ingredients.
Method
- 1
Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool. Crack legs and open backs to remove all meat, set aside.
- 2
Remove seeds from scotch bonnet pepper and dice pepper and onions. Sauté onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent. Add crab meat, black pepper and salt, stirring occasionally. Cook over medium heat for an additional 5 to 10 minutes.
- 3
Serve with “bread kind”, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.
- 4
Optional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked. Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes.
About this recipe
What is Fried Crab?
Fried Crab is a seafood recipe. It uses 6 ingredients: crab meay, onions, scotch bonnet, black pepper, salt, oil. The method is broken into 4 steps with measured ingredients.
How many ingredients does Fried Crab need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Fried Crab vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Fried Crab?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
