Codfish deviled eggs
Codfish deviled eggs is a seafood recipe. It uses 9 ingredients, including eggs, mayonnaise, mustard, pepper, salt, paprika and more. The method is broken into 11 steps with measured ingredients.
Method
- 1
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
- 2
let eggs further cool
- 3
Rest eggs
- 4
Peel eggs
- 5
Cut eggs in half and remove egg yolks, place them in bowl
- 6
Mash egg yolks in a bowl
- 7
Combine all ingredients except for chives and peppercorns
- 8
Put the mixture in a piping bag or plastic bag
- 9
Fill egg slices with the mixture
- 10
Add codfish on the wider side of the egg
- 11
Garnish with crushed peppercorn and chive
About this recipe
What is Codfish deviled eggs?
Codfish deviled eggs is a seafood recipe. It uses 9 ingredients, including eggs, mayonnaise, mustard, pepper, salt, paprika and more. The method is broken into 11 steps with measured ingredients.
How many ingredients does Codfish deviled eggs need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Codfish deviled eggs vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Codfish deviled eggs?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
